We look at expert analysis

had: not, as some leaders talked about, the standard is mutual coordination and care, such a product.

new national standard around the dairy,mac brushes we heard the sound of two diametrically opposed. The first major focus of debate is the 1986 standards issued by the acquisition of fresh milk and milk Ministry of Health 2003, health standards, require the protein content was 2.95%, protein content of the new national standard confused reduced to 2.8%. So, how did the standard laid down? Can guarantee the future quality of raw milk it? We look at expert analysis.

Veterinary Research Institute of China Academy of Agricultural Sciences,mac makeup deputy director of Beijing Wang Kai Canada

Kai Wang Add: not to say that the protein content from 2.95 down to 2.8 after the milk does not drink, and

Dairy Association of China Dairy Industry Committee,north face denali deputy director of the National Milk and dairy products have set standards Shou Ying, deputy head of group Ting Ying had

; the international community do not have a standard, raw milk, raw milk is 2.8, no.

for protein standards, supporters and opponents argued for their own,nhl hockey the reporter noted, China 1986 down to 2.8 it? Participating in this national standard developed by the Institute of Chinese Academy of Agricultural Sciences Beijing