because of excess milk

Li Shengli that more than 70% for the current national dairy farming mac brushes from the status of retail, high protein standards, can only muster more milk down the incident.

appears in the Li Shengli, the high standards to improve the milk quality is also detrimental.

national dairy industry, China Agricultural University, chief mac makeup scientist Li Shengli Technology System

Li Shengli: melamine before it occurs because of excess milk.

Li Shengli analysis, precisely because the acquisition of companies reach the standard,north face denali some people in order to sell the milk, adding melamine would rather take the risk. But for the low standards had been opposed to this view Sau Ying did not agree.

Dairy Association of China Dairy Industry Committee,nhl hockey deputy director of the former Ministry of Health deputy director of the dairy standards set had Shou Ying, deputy head of the Sau Ying had