Dairy Association of China Dairy Industry Committee,mac brushes deputy director of the former Ministry of Health deputy director of the dairy standards set had Shou Ying, deputy head of the Sau Ying
have: our country's standard of raw milk, is not able to grade, not only an indicator of the implementation of a project, such as protein is 2.8, for example, total number of colonies is 200 million, why not consider the classification of it ?mac makeup This classification is good for consumers in terms of dairy enterprises, as well, it is also beneficial to the farmers in terms of
dairy whether the new national standard set higher or lower, and we are not professionals, it is difficult to give a conclusion. No results in this debate, yet we see the dairy industry's dilemma. Objectively speaking,north face denali the past ten years, China's dairy industry has achieved a leap, but a lot of structural defects has been overshadowed by the surface of prosperity. A very simple reason, to drink good milk, we must keep a good cows. However, large investments are concentrated in the past, dairy production and marketing aspects, not the lack of advanced technology and equipment, on the basis of the farming industry links, made no plan accordingly, so that out of line before and after the industrial chain,nhl hockey aquaculture lags behind many countries, raw milk mass instability. Distorted industrial structure not only how to develop national standards to bring a series of dilemmas, but also the safety of dairy products constitute a risk. However, I think anyway, safety and quality should always be a goal of industrial development, as the standard-setting authorities, taking into account the real interests, do not forget this point.
1. Cow a he or a she?
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