In the interview, we also got a set of data,mac brushes the original grandmother in developed countries can reach 3.2% protein content, protein content of milk in Canada at 3.3%, New Zealand to reach 3.8%. Clearly, only raising mode to focus on advanced training to better cattle, feed, eat better, and better milk production. However, the Chinese dairy industry, to complete this huge project will not happen overnight. Faced with this dilemma, the national standard in the end should be to high or to low?
for the Chinese dairy industry,mac makeup retail culture within a short time to change the traditional model of 90% is indeed difficult, so many people that the new national standard if we raise the standard of milk protein, the result can only be on paper. The opposition's point of view is not because of the low level of development, to lower the standard, so that the whole industry into a evil cycle,north face denali let alone from the operational links, one can approach the implementation of competitive prices, using market means to implement high standards. This dilemma has no solution seems to fall into the embarrassment.
national dairy industry, China Agricultural University, chief scientist Li Shengli Technology System
Li Shengli: If you use the original words of the national target,nhl hockey which means we have a ratio of nearly 20% more milk, are likely to be unqualified. Most people get in, there may be some dairy farmers will appear down the possibility.
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